Ingredients:
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For the dough:
250 g flour
120 g butter, soft
1 pinch salt
1 pc. Vanilla sugar
75 g sugar
1 Av
For the filling:
2 pcs. Vanilla pudding
500 ml milk
6 tsp sugar
1 pc. Vanilla sugar
1 Pinch Salt
1 Av
For the topping:
300 g flour
200 g butter, cold
100 g sugar
1 Pinch Salt
Preparation:
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