Introduction
Do you have potatoes at home and are wondering what to do with them? This recipe is simplicity at its best! You only need two ingredients to create something incredibly delicious. Perfect for a quick dinner, snack or side dish. Potatoes have never tasted so good!

Ingredients:
Ingredient Amount
Potatoes 500 g
Wheat flour 100 g
Instructions:

Prepare the potatoes: Wash, peel and boil the potatoes in salted water until soft. Drain and let cool.

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Mashed potatoes: Mash the potatoes until smooth (you can use a potato masher or potato press).

Combine the ingredients: Add the flour to the potatoes and mix thoroughly until a smooth, elastic dough forms.

Shaping: Shape the dough into small patties, balls or rolls, depending on your preference.

Frying or baking: Fry in a preheated pan with a little oil until golden brown, or bake in a preheated oven at 200 °C (400 °F) for about 20 minutes.
Serving and storage tips:
Serving: Serve warm with your favorite sauce, natural yogurt or fresh herbs. They are perfect with a salad or as a side dish.
Storage: Store the finished pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or in a frying pan before serving.
Variations:
With cheese: Add grated cheese to the dough for a creamier and more aromatic pancake.
Herbal flavors: Enrich the dough with chopped herbs, such as dill, parsley or chives.
Sweet: Add a pinch of sugar and cinnamon to the dough for dessert-like pancakes.

Frequently Asked Questions:

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