Prepare the dough:
In a large bowl, mix the cottage cheese, softened butter, egg yolks and sugar.
Gradually add the flour and baking powder until you have a soft and smooth dough.
Let the dough cool:
Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm up.
Shape the buns:
Preheat the oven to 180 °C (350 °F).
Remove the dough from the refrigerator and shape into small buns of the desired size.
Place on a baking sheet lined with parchment paper.
Bake:
Bake the buns for 20 minutes at 180°C (350°F), or until golden brown.
Garnish:
Once the buns have cooled, dust them with icing sugar for a sweet and elegant look.
Tip
Meat cheese: If you prefer a smoother texture, sieve the cutlet before adding it to the batter.
Butter: Make sure the butter is at room temperature for easier mixing.
Personalize: You can add raisins, chocolate chips, or nuts to give the buns a personal touch.
Storage: Store the buns in an airtight container to keep them fresh for a few days.
