Mushroom and Ham Puff Pastry: Crispy, Creamy and Irresistible

Mushroom and Ham Puff Pastry: Crispy, Creamy and Irresistible 🧀🍄

Mushroom and Ham Puff Pastry There are some recipes that everyone loves from the first bite. This mushroom and ham puff pastry is one of them. A golden, crispy pastry that encloses a molten center of fried mushrooms, smoked ham and melted cheese… Just the thought of it makes your mouth water.

It’s the kind of simple, generous and convivial dish that we love to make no matter the season. Perfect for a quick dinner, a weekend brunch or even as a starter for a more festive meal. And the best part? It’s equally delicious hot or lukewarm, served with a green salad or a vegetable velouté.
Ingredients for 4 people
For the filling:
2 tbsp. 1 tbsp olive oil

1 small onion or 1 shallot, finely chopped

500 g mushrooms, cleaned and sliced

150 g smoked ham (or smoked bacon), diced

2 tbsp butter

2 tbsp flour

360 ml warm milk (whole or semi-skimmed)

50 g grated cheese (Emmentaler, Comté, Gruyère or Parmesan)

2 tbsp chopped fresh parsley

Salt and freshly ground black pepper

A pinch of nutmeg (optional)

To assemble:

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