Delicious Coconut Dessert Recipe

Instructions:

Combine ingredients: Whisk together coconut milk, whole milk, sweetened condensed milk, sugar, and cornstarch in a saucepan until smooth.

Cook mixture: Place saucepan over medium heat, stirring constantly to prevent lumps. Cook until mixture thickens to a pudding-like consistency.

Add flavor and texture: Stir in the shredded coconut and vanilla extract (if using) until well combined.

Place and chill: Pour mixture into individual dessert cups or bowls. Let cool to room temperature, then refrigerate for 2-3 hours until firm.

Garnish and serve: Sprinkle with additional shredded coconut before serving.

Enjoy your creamy, tropical dessert! 🌴🥥